What Are the Practical Applications of Using Enzymes
Catalytic properties of some enzymes are reduced or completely lost after their immobilization on support or carrier. Trypsin is formed in the small intestine when its proenzyme form the trypsinogen produced by the pancreas is activatedTrypsin cuts peptide chains mainly at the carboxyl side of the amino acids lysine or arginine. Real Life Applications Enzymes The Body Food And Digestion Fermentation Papain has a variety of industrial applications especially in food industry. . Type IIG restriction enzymes the third major kind of Type II enzyme are large combination restriction-and-modification enzymes 850-1250 amino acids in length in which the two enzymatic activities reside in the same protein chainThese enzymes cleave outside of their recognition sequences and can be classified as those that recognize continuous sequences. Examples of what students could be asked to do in an exam WS 11 Understand how scientific methods and theories deve...